China reached its ultra-low emission goals from 2015 three years ahead of schedule—and their emissions are apparently even lower than previously estimated.
The post China Achieves Notable Success of Reaching Ultra-Low Emissions in Advance of the 2020 Goal appeared first on Good News Network.
Red meat recommendations and meat from plants: Chan School Nutrition Department head Frank Hu talks about recent developments in diet.
Typically in Asian cultures, the birth of a girl is considered an unfortunate responsibility because of the dowry system that puts a financial burden on the parents. For this reason, daughters were never as celebrated as sons. But in one village in India, the residents honor the birth of a daughter with a unique ritual […]
The post Village in India Plants 111 Trees Whenever a Girl is Born – Watch the New Video appeared first on Good News Network.
Mammals’ backbones are weird. They’re much more complex than the spines of other land animals like reptiles. Scientists wanted to find out how these complex backbones evolved in the first place. They discovered that the process was marked by big, dramatic evolutionary changes, and that it’s linked to mammals being active animals with high metabolisms.
A new global assessment shows that human impacts have greatly reduced plant-fungus symbioses, which play a key role in sequestering carbon in soils. Restoring these ecosystems could be one strategy to slow climate change.
In a warmer world, plants could consume more water than they currently do, leaving less for human consumption and activities, according to a new study published in the journal Nature Geoscience. This future shortage is despite an increase in precipitation…
(American Phytopathological Society) It started with curiosity. How does a fumigant, commonly used for nematode management in potato cropping systems, influence soil microbial communities? To explore this question, scientists at Colorado State University and Oregon State University used high-throughput sequencing techniques to investigate changes in soil bacterial and fungal community structure in response to the application of 1,3-Dichloropropene (1,3-D) in Pacific Northwest potato production fields. Their research found that the fumigant had very minor effects.
Rob Greenfield is a man on many missions. He has biked barefoot across the country on a bicycle made out of bamboo, he lived a year without showering to promote water conservation, and most recently, he has been putting down…
The Wednesday, Oct. 2, the Seattle Times article “Climate change threatens health in Pacific Northwest” in the Peninsula Daily News is full of deceptions and unfounded claims. The cause of more smoke in our area is not climate change, but…