The Pew Research Center has just released a study finding that Americans 60 and older are spending more time in front of their screens than a decade ago. Screen time is up 27 percent. At first I thought this was…
A new study suggests that three of the phenolic compounds in cocoa bean shells have powerful effects on the fat and immune cells in mice, potentially reversing the chronic inflammation and insulin resistance associated with obesity.
Researchers were awarded more than $4 million by the Obama administration’s Environmental Protection Agency to study whether exposure to air pollution led children to eat more fast food. The $4,146,875 grant was awarded in 2013 to fund a five-year study…
Human exposure to unnecessary and potentially harmful chemicals could be greatly reduced if manufacturers add chemicals only when they are truly essential in terms of health, safety and functioning of society.
A new study shows how adolescents quickly improved their sleep time and quality in just one week’s time.
A pair of studies published this week reveal the significant damage caused by these popular food products.
Researchers have made an important advance in understanding the roles that gut bacteria play in human health.