Researchers have conducted the first global review of herbal medicines for weight loss in 19 years, finding insufficient evidence to recommend any current treatments.
(International Maize and Wheat Improvement Center (CIMMYT)) Global schemes to fight climate change may miss their mark by ignoring the “fundamental connections” in how food is produced, supplied and consumed, say scientists in a new paper published in the journal Nature Food.
Apple and Pear Cores Turned Into Chemical-Free Sweetener as an Alternative to Artificial Sweeteners and Sugar
Dutch scientists are creating a chemical-free, calorie-free sweetener made from apple and pear waste to replace sugar and artificial sweeteners.
(American Chemical Society) Journalists may now apply for press credentials for the American Chemical Society Spring 2020 National Meeting & Exposition, one of the largest scientific conferences of the year. The meeting will be held March 22-26, 2020 in Philadelphia.
A global transition to a vegetarian diet would have significant impacts in the battle against global warming and other environmental concerns, according to research conducted at Loma Linda University Health. Food production has been identified as a major contributor to…
The debate over whether eggs are good or bad for you seems to be unending, but several recent studies score for the pro-egg team. Analyzing data from three large, long-term multinational studies, researchers from McMaster University and Hamilton Health Sciences…
A new study shows how a natural compound found in cruciferous vegetables can also be used to fight fatty liver disease.
A plant-based diet may be key to lowering risk for heart disease. Researchers determined that diets with reduced sulfur amino acids — which occur in protein-rich foods, such as meats, dairy, nuts and soy — were associated with a decreased risk for cardiovascular disease. The team also found that the average American consumes almost two and a half times more sulfur amino acids than the estimated average requirement.