The small subpopulation of polar bears in Kane Basin were doing better, on average, in recent years than in the 1990s. The bears are experiencing short-term benefits from thinning and shrinking multiyear sea ice that allows more sunlight to reach the ocean surface, which makes the system more ecologically productive.
A new study analyzing 16 years of data on tens of thousands of products finds that the adoption of nutrition data on ‘front of package’ labels is associated with improved nutritional content of those foods and their competitors.
Slower growing broiler chickens are healthier and have more fun than conventional breeds of birds, new evidence from an independent commercial scale farm trial has shown.
Millions of acres of California forest have been blackened by wildfires this summer, leading to the usual angry denunciations from the usual quarters about climate change. But in 1999, the Associated Press reported that forestry experts had long agreed that…
A new study has discovered the key calcium channel responsible for closing plant pores as an immune response to pathogen exposure. The findings are a major step toward understanding the defense mechanisms plants use to resist infection, which could eventually lead to healthier, more resistant and more productive crops.
Over 600 million Africans are still without energy and electricity. The movie “Juice” brilliantly illustrates through a visual representation of how billions are without electricity; and without electricity and the energy from mainly fossil fuels, life returns to the Dark…
Swapping out red meat for certain plant-based meat alternatives can improve some cardiovascular risk factors, according to a new study.