The pandemic has evidently made 94-year old Queen Elizabeth so bored that she has just launched a specialty dry gin distilled from the botanicals on her 20,000-acre Sandringham country estate. The gardens on her royal estate in the Norfolk countryside provides all the ingredients for the gin, which costs around $67 per bottle and can […]
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(German Centre for Integrative Biodiversity Research (iDiv) Halle-Jena-Leipzig) Researchers at Leipzig University and the German Centre for Integrative Biodiversity Research (iDiv) have compiled the world’s most comprehensive list of known plant species. It contains 1,315,562 names of vascular plants, thus extending the number by some 70,000 – equivalent to about 20%. The researchers have also succeeded in clarifying 181,000 hitherto unclear species names. The data set has now been published in Scientific Data. This marks the culmination of ten years of intensive research work.
Researchers embarked on an underwater journey to solve a mystery: Why did sponges of the Agelas oroides species, which used to be common in the shallow waters along the Mediterranean coast of Israel, disappear? The researchers believe that the main reason for the disappearance of the sponges was the rise in seawater temperatures during the summer months, which in the past 60 years have risen by about 3°C (37°F).
Blame it on the bison. If not for the wooly, boulder-sized beasts that once roamed North America in vast herds, ancient people might have looked past the little barley that grew under those thundering hooves. But the people soon came to rely on little barley and other small-seeded native plants as staple food.
(University of Helsinki) Global warming already affects Siberian primrose, a plant species that is threatened in Finland and Norway. According to a recently completed study, individuals of Siberian primrose originating in the Finnish coast on the Bothnian Bay currently fare better in northern Norway than in their home area. The results indicate that the species may not be able to adapt to quickly progressing climate change, which could potentially lead to its extinction.
Scientists have synthesized long-term biodiversity data from 12 immense forest study plots spanning 1,500 miles, from China’s far north to its southern tropics. Their results point to maple trees – long appreciated for their autumn foliage and the syrup that graces our tables – as potential foundation species in both China and North America.
An international research team has sequenced the full genome of an ornamental variety of miscanthus, a wild perennial grass emerging as a prime candidate for sustainable bioenergy crops. The genome project provides a road map for researchers exploring new avenues to maximize the plant’s productivity and decipher the genetic basis for its desirable traits.