Electricity from coal power plants has declined from 26.9% of US electricity generation in the first 7 months of 2018 to 17.7% of US electricity in the first 7 months of 2020. Furthermore, that’s down from 33% in 2015, 39% in 2014, 45% in 2010, and 50% in
The evidence is compelling on human activity as the principal cause of global warming – Yale Climate Connections
Swedish chemist Svante Arrhenius (Inset image credit: Photogravure Meisenbach Riffarth & Co. Leipzig / Wikipedia) In our previous essay in this series, we showed that the global average temperature has increased since early in the industrial revolution, rising at an…
New research found that while the increased wildfire activity is causing widespread changes in the structure and composition of these mid-to-high elevation forests, the new landscapes are also likely more resilient to projected upward trends in future fire activity and climate conditions.
Dear Peter,I hope you and your family are keeping well during these pandemic times. I am occupying myself with a thousands small jobs from the local to the international on climate advocacy. I appreciate your confidence in speaking up in…
This article is the first in a multi-part series that aims to expose where at least some of the money is coming from to support the “climate change” movement while alerting readers to foreign interference in our grasp at energy…
Much of life on planet Earth today relies on oxygen to exist, but before oxygen was present on our blue planet, lifeforms likely used arsenic instead.
To increase screening of chemical intolerance, researchers have developed and validated a three-question survey that can be incorporated into patient visits within a minute.
Researchers report the first ever clear images of nanojets — bright thin lights that travel perpendicular to the magnetic structures in the solar atmosphere, called the corona — in a process that reveals the existence of one of the potential coronal heating candidates: nanoflares.
Nearly a decade ago, the UN’s Food and Agriculture Organization (FAO) developed a new index to assess protein quality in foods. The goal, writ large, was to address food security for the world’s most vulnerable populations, creating more accurate tools for food assistance programs seeking to provide balanced nutrition.