Record temperatures mean ancient forts become visible in fields
When the ground is baked by days of sun, markings that indicate the location of ancient settlements begin to emerge in the parched terrain
Record temperatures mean ancient forts become visible in fields
When the ground is baked by days of sun, markings that indicate the location of ancient settlements begin to emerge in the parched terrain
Numerous Benefits of 100% Clean, Renewable Energy
An excellent new paper by Mark Jacobson et al. describes 100% clean and renewable Wind, Water, and Sunlight (WWS) all-sector energy roadmaps for 53 towns and cities in North America. In the video below, Mark Jacobson discusses the ‘Path to…
The tiny oasis spared wrath of Hawaii’s volcano
A tiny stretch of road has escaped the lava flows from the latest eruption of Hawaii’s Kilauea volcano, which is still menacing a corner of Big Island two months after it began
Globetrotting film sends scientists on “relay race” of inquiry
A documentary called The Most Unknown uses a global game of science “tag” as a cute way to frame humanity’s big questions – but it can all get a bit earnest
Can we weather the Danger Zone?
[ click on image to enlarge ] As an earlier Arctic-news analysis shows, Earth may have long crossed the 1.5°C guardrail set at the Paris Agreement. Earth may have already been in the Danger Zone since early 2014. This is…
Turnip and Rutabaga Salad with Watercress (Gluten Free, Paleo, Vegan)
Native to western Asia, the turnip has served as food for humans and their livestock for centuries. In fact, the humble turnip was a daily staple in Europe long before potatoes were. But if you are like many people these days, you might not know what to do with turnips. This bright, fresh late summer salad can help you make the most of this nutritious root.
Turnip Nutrition
Turnip roots are low in calories, a good source of folic acid, calcium and iron, and high in vitamin C. In fact, turnip juice has twice the amount of vitamin C as orange juice.
According to traditional Asian medicine, eating turnips improves circulation of qi (energy) and is healthful for the blood. Nutritional researchers suggest that the turnip is an effective food for clearing mucus and treating bronchial disorders such as coughs, bronchitis, and asthma. Eating raw turnips is said to help disperse lung congestion.
Turnip Selection and Storage
Turnips come in many shapes and sizes, but the most common varieties have creamy white skin with shades of purple, reddish pink, or green. If you choose yellow, chances are you’re holding a rutabaga–a cousin to the turnip, which is also in season at the same time.
‘Electrogeochemistry’ captures carbon, produces fuel, offsets ocean acidification
Researchers analyze global potential for ‘negative emissions energy’ using electricity from renewable sources to generate hydrogen fuel and capture carbon dioxide. Greg Rau with a monument in the background markingthe Arctic circle along the unfrozen coast of Norway Limiting global…
UK is not on track to meet its own climate targets, says report
The UK is not on course to meet its own targets for cutting greenhouse gas emissions in the 2020s and 2030s, says the UK’s Climate Change Committee
Fire crews prepare ‘heavy attack’ on massive moorland wildfire
Pockets of fire continue to burn across a six-kilometre area of Saddleworth Moor today as 50 firefighters worked to contain the situation
Recent Comments