Looking the climate abyss in the eye!
Growth of CO₂ in the atmosphere is accelerating. The image shows the growth rate in parts per million (ppm), based on annual Mauna Loa data (1959-2017), with a 4th-order polynomial trend added. While no data are yet available for the…
Earliest known animal was a half-billion-year-old underwater blob
The weird ‘Ediacaran’ fossils have stumped scientists for decades – now fatty molecules found inside some of them confirm they are the most ancient animals we know
Photography: heating up the climate campaign
At Unseen Amsterdam, striking images of a melting glacier are stirring visitors to action
Dramatic pictures of the storm damage from Florence and Mangkhut
Extreme storms Hurricane Florence and Typhoon Mangkhut have caused destruction and taken lives across the globe this week, forcing millions to evacuate their homes
Hurricane Moderation By Stephen Salter The formation of a hurricane depends on many factors, including atmospheric water vapour, distance from the equator and the recent history of wind patterns. But an essential requirement is a high sea surface temperature. To…
How to Go Green While Tailgating
Football season is right around the corner, which means thousands of people will spend their Sundays tailgating in stadium parking lots across the country. Tailgating is a great way to connect with other sports fans, but it’s not the most environmentally-friendly activity. Fortunately, it is possible to go green while tailgating. Follow these tips: Don’t […]
Basil Walnut Pesto (Vegan, Paleo, Dairy-Free, Gluten-Free)
Pesto is a great way to preserve basil at the end of the season so you can enjoy its brightness all winter long on pasta, bread, chicken, fish and vegetables. This non-dairy take on the Italian classic pesto recipe is nutty, savory and delicious. You won’t even miss the cheese.
Here are some other delicious dairy-free pesto recipes to enjoy as well:
- Vegan Pesto with Zucchini
- Sun Dried Tomato Pesto
- Pistachio Arugula Pesto
- How to Use Stinging Nettles (With Nettle Pesto Recipe)
Vegan Basil Walnut Pesto
This non-dairy take on the Italian classic pesto is nutty, savory and delicious. You won’t even miss the cheese.
- 4 packed cups basil
- 6 Tbsp walnuts (chopped)
- 4-6 cloves garlic (minced)
- 2-4 Tbsp. lemon juice
- 6-8 Tbsp. nutritional yeast
- 4-6 Tbsp. extra virgin olive oil
- 1/2 tsp. sea salt
Add basil, nuts, garlic, lemon juice, nutritional yeast, sea salt and blend/mix in a food processor on high until a chunky paste forms. You should still see very small pieces of walnut in the mix.
Continue reading Basil Walnut Pesto (Vegan, Paleo, Dairy-Free, Gluten-Free) at Small Footprint Family.
Blue Ocean Event
Blue Ocean Event as part of four Arctic tipping points What will be the consequences of a Blue Ocean Event, i.e. the disappearance of virtually all sea ice from the Arctic Ocean, as a result of the warming caused by…
Denmark Has Least Deadly Oil Extraction — Hurray! We Are All Saved!
There is something completely bonkers about this kind of information. It’s like, well, we humans extract this harmful product from the ground, but we celebrate that we do it in…
The post Denmark Has Least Deadly Oil Extraction — Hurray! We Are All Saved! appeared first on PlanetSave.
Global warming is melting glaciers and that means more tsunamis
Mountainsides are becoming less stable as glaciers retreat, leading to more landslides that can trigger massive – but localised – tsunamis