Some rocks in Tasmania, Australia, look out of place. Now an analysis suggests they were once part of the rocks that form the Grand Canyon in the US
The next generation of geothermal plants will unlock more of Earth’s bountiful, underground energy and could allow the technology to finally fulfil its promise
Vast machines have left the subterranean world of a potash mine in the Urals with ammonite-like whorls, photographed for a project to highlight lasting human impacts on the planet.
If big rocks fall far enough they can explode with more energy than any non-nuclear bomb – and the ensuing shockwave can snap large trees half a kilometre away
New climate report shows efforts to end global warming are falling short. Here’s how we can get on track. – NBCNews.com
Get the Mach newsletter. SUBSCRIBE Oct. 9, 2018, 6:07 PM GMT By David Freeman It’ll be even harder than we thought. Three years after representatives of almost 200 nations met in Paris to agree on a set of goals to…
If you have a bumper crop of tomatoes in your garden, or simply see some lovely ones at the market, Tomato Bacon Jam is a delightful treat to help you preserve some of the harvest.
Smoky, sweet and savory all at the same time, the bacon, onions, fresh tomatoes and seasonings in this recipe are cooked down till thick and spreadable on anything from bread to burgers to veggies!
Make a big batch and put it into little jars for a tasty, (perishable) gift your friends and family will never forget.
Other Homemade Condiments
- Vegan Pesto with Zucchini
- Sun Dried Tomato Pesto
- Pistachio Arugula Pesto
- Fig Avocado Salsa
Smoky Tomato Bacon Jam
This smoky, sweet and savory jam is loaded with bacon, onions and tomatoes that have been cooked down until thick and spreadable—perfect for burgers, eggs, vegetables, and more.
- 2 lbs. cherry tomatoes (or other firm tomatoes, chopped)
- 1 yellow or sweet onion (diced)
- 1 lb.