How Climate Change Affects Biodiversity in Marine Ecosystems – Green Matters
Algae, which is also essential to the Arctic food chain, has also declined due to rising global oceanic temperatures and, according to Conservation.org, is creating a chain effect in food scarcity and biodiversity decline. Additionally, rising temperatures have affected Arctic cod. Arctic cod contributes to food chains in both the animal and human diet, and a dramatic decrease in population could lead to food scarcity.
