MGM Resorts International’s Yalmaz Siddiqui: What’s cooked in Vegas, stays in Vegas
Managing food waste often presents a challenge to cities and hospitality businesses in them due to large volumes of food, uncertainty of demand, and weak infrastructure for recovery.
The region of Las Vegas presents a unique and surprising contrast to this present day norm. Food waste of all types is often up-cycled to the right destination not down-cycled to lower value. Learn what happens in Vegas: MGM Resorts, the predominant hospitality player in the city is ready to share. From Circularity 19.