Menopausal Mother Nature

News about Climate Change and our Planet

Year: 2014

From divestment to engagement

Investment experts at Harvard Business School explored alternatives for investors interested in climate change, from divestment to engagement, as ways to change corporate behavior.

From farm to table and everything in between

Individuals and communities can improve the food system, according to members of the Harvard Law School Food Law and Policy Clinic, which has launched a yearlong, University-wide focus on how to make food distribution more equitable, sustainable, and nutritious. This week kicks off the campaign called Food Better.

Breathing easier over electricity

The Environmental Protection Agency’s release of draft regulations that would reduce carbon dioxide emissions from power plants by 30 percent from 2005 levels by 2030 will have a significant impact on human health, Harvard analysts say.

The urban ocean

A new course on how oceans are “urbanizing” underscores a decade-long Harvard theme: that cities have to cope with the multiple challenges of water — of there being too much or too little.

Progress on sustainability

Harvard University has made significant progress in reducing its greenhouse gas emissions, according to a report released by President Drew Faust, who announced the next steps that the institution will take to meet its goal of cutting emissions 30 percent by 2016.